The view of the water from the parking lot.
Exterior of the restaurant.
Meg is all ready to go!
The famous sign letting you know you're in the right place ;)
The stone walkway
el Bulli named after the french bulldogs owned by the original owners.
The kitchen staff diligently at work preparing the amazing meals for the day.
Master Chef Ferran Adrià poses for my photo!
The bull's head!
Sugar Cane Mojito - caipirinha. To drink, you bite down on the cane, and suck.
Nori seaweed with lemon
My spent sugar canes.
Cherry - Umeboshi
Gorgonzola globe. Yes this is gorgonzola cheese.
Cracked open and sprinkled with nutmeg.
Spherical olives. These are liquid olives that are solidified on the outside.
American with a side of iphone.
Green tea biscuit
Putting on the finishing touches.
Bone and belly sushi.
1910 Granacha 2001 and some still water.
Clam "ceviche" and kalanchoe
With the kalanchoe in focus
Caviar with hazelnut sauce, and hazelnut "caviar" with caviar sauce :)
Prawn two firings, and prawn essence
Parmegiano Ice modena, basil and strawberries.
Preparing for the Miso soup
Razor clams with Seaweed
Roses / Artichokes
Sea Anemone with te
Meg had Almonds with tomato water and ice cream