Already to eat.
Aperitif: an edible cocktail
Silverware staging area.
Trout Roe served over Frozen Coconut, with pineapple elements and licorice pudding.
"Yuba." Fried Soy with shrimp served with a miso mayonaise.
Sugar Cane with Thai flavorings.
Granny Smith apple shot with celery.
Rabbit with squash seeds
Rabbit with blood sausage
Rabbit infused with cinnamon
White Truffles served over a bed of risotto and brown butter.
Do it yourself raviolis, with salt and essence of cigar.
Pigeon with foie gras.
Earl Grey infused sweet bread with chocolate.
Frozen chocolate mousse with frozen nougat along with burnt creme.