This was just for us to enjoy.
17 different types of chocolates.
Shellfish (for dessert!)
Frozen cristal with raspberrie licor
Milefuilles of pineapple. Unfortunately this photo did not turn out as well as I would have liked.
Ice lake with brown sugar and mint
Meg had sea cucumber with soy and wasabi
hare juice and apple jelly-cru with black currant pond
Meg had Almonds with tomato water and ice cream
Sea Anemone with te
Roses / Artichokes
Razor clams with Seaweed
Preparing for the Miso soup
Parmegiano Ice modena, basil and strawberries.
Prawn two firings, and prawn essence
Caviar with hazelnut sauce, and hazelnut "caviar" with caviar sauce :)
With the kalanchoe in focus
Clam "ceviche" and kalanchoe
1910 Granacha 2001 and some still water.
Bone and belly sushi.
Putting on the finishing touches.
Green tea biscuit
American with a side of iphone.